Plant Based Cooking Classes

Explore our various virtual and in person cooking classes. Our classes are informative and easy to follow along!

Choose a single class or challenge yourself with a full course. All cooking classes will cover dish and ingredient insight, basic kitchen safety, and important techniques. Now offering single classes or full courses which include 4 classes

In Person Cooking Classes
All in home sessions are held in the clients home
Rates: $185 for a one on one 2 hour class Group classes $165 per person for groups with 3-8 people
Food cost and travel not included in pricing. Travel fee is $5 every 5 miles from 92020.
All In Person Classes Include a Plated Meal after session, a FREE copy of our digital cookbook Tropical Vegan Kitchen or a Free Caribbean Spice Bottle, and a Q&A time with the chef

Virtual Cooking Classes
All virtual lessons are held through Zoom
Rates: $165 for a 2.5 hour class
All Virtual Classes include a complete ingredient and instruction list, a FREE copy of our digital cookbook Tropical Vegan Kitchen or a Free Caribbean Spice Bottle sent to your door, and Q&A time with the chef.

Full Vegan Cooking Course
Offered in person and virtually and includes 4 classes of choice
Rates: $150 per class | 4 Scheduled Classes (Total of $600)
Full Vegan Courses a FREE copy of our digital cookbook Tropical Vegan Kitchen AND  a Free Caribbean Spice Bottle, Free Digital Meal Planner and Shopping List , Q&A time with the chef.
PAYMENT PLAN ACCEPTED FOR FULL COURSES

Classes Available

Sample Single Class:

Topic: Tons of Ways To Tofu

Dish: Tofu Burger or Tofu Chikn Filets with a side of Yucca Fries and Chipotle Aioli

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Course Types
Intro to Caribbean Vegan Cooking

Easy Soul Food Recipes

Budget Vegan Meals

Plant Based Brunch on a Budget

Gluten Free Basic

Soy Free Starter Pack

Oh Yeah We Raw- Raw Recipe

Kids Cooking Classes

Soy What ? Turning dried meats to exquisite mock meats

Sample Full Course

Intro to Caribbean Vegan Cooking Course

Class 1: Basics of Caribbean Marinade

Island Fried Jackfruit and Boiled Plantains with mango pico de gallo

Class 2: Let’s Talk Essential Caribbean Spices & Pantry Essentials

Island Veggie Stew with White rice AND Fried Plantains

Class 3: The Power of  Natural Flavors! Vegan Umami Explained

Curry Chikn Skewers , Island Fried Quinoa, Roasted Cabbage Steaks

Class 4: Seitan Sesh: Let's make Gluten meat !

Island chikn with homemade seitan, Rasta Pasta, Mango habanero cornbread cupcakes, BBQ Brussel Sprouts